These start with perfectly-sized littlenecks, which are meaty without being chewy, and fried in a combination of buttermilk, cayenne pepper and corn meal. Some recipes call for cutting larger species of clams into strips before frying them. Select an easy-drinking ale, a hoppy IPA, or a Hefeweizen for the clams to soak in, and serve cold bottles or cans of the same brew alongside. Beer Steamed Clamsīeer adds more flavor than water ever could in these simple steamed clams with garlic, lemon, parsley, and black pepper. Get the Clam Chowder Dinner Board recipe. A large bowl of steaming bacon- and parsley-flecked chowder is surrounded by baguette slices, oyster and butter crackers, and individual baby shrimp cocktails. ![]() The classic thick and chunky stew feeds twelve hungry seafood lovers in this Insta-worthy dinner board. Get our Stir-Fried Clams with Spicy Bean Sauce recipe. ![]() ![]() Serve it as a first course or add steamed rice and treat it as a main. In this fragrant dish, littlenecks are sauteed in clam juice, Chinese bean sauce, ginger, garlic, and soy sauce. Ready to sink your teeth into some succulent shellfish? Stir-Fried Clams with Spicy Bean Sauce
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